This is from Living the Country Life magazine-Oct.'09 I love the smell of those warm autumn spices baking in the oven. Makes a nice homemade gift.
Author: Antifreesz
Make and share this Mexican Appetizer Cups recipe from Food.com.
Author: Pinay0618
This is a Phase 2 dish. This dip is great to eat at any time. Serve with a whole-wheat pita or veggies. Jazz It Up: Garnish with chopped cilantro.
Author: Celeste
A delicious babka. I love the feel of this dough and work it by hand. But feel free to make this in your stand mixer with a dough hook, or prepare the dough in your bread maker. Be careful when twisting,...
Author: Snowpeas
- Don't use beans: Brown rice, chickpeas, aduki or mung beans might be OK, as they don't get everything cloudy. In this case use 2 cups raw and skip the chestnuts listed in the recipe. (Passover: No beans...
Author: StephsTreats
Taco dip using Homemade Gourmet's Taco Soup Seasoning. For more Homemade Gourmet Recipes see the Homemade Gourmet Recipes cookbook.
Author: Homemade Gourmet Ju
This is adapted from Hensperger's Not Your Mother's Slow Cooker Cookbook. It's great to set this up to cook while you're doing other stuff around the house, and makes about 80 oz (10 cups). I set it to...
Author: Silverlan
From Cook's Country. For easy carving look for a shank-end spiral-sliced ham. This recipe requires a large oven bag.
Author: kitchenslave03
Growing up in Pennsylvania, the smell of Sauerkraut meant New Years Day to me. Every year my mom, grandma, & a few aunties made it with kielbasa, hot dogs, and dumplings (my grandma). I am sure they all...
Author: Melanie B.
Make and share this Locatelli Cheese Bread recipe from Food.com.
Author: chef 998002
For some reason I managed to mess up carrot cake on a regular basis - it was always too wet or too dry, too dense or too crumbly! I just couldn't find a recipe that suited me & the oven! This recipe produces...
Author: Um Safia
Make and share this Grape Cider Grapple Calvados Punch recipe from Food.com.
Author: Jonathan F.
This is from a great little restaurant in South Louisiana. I begged and begged for the recipe until they finally caved in. ***Edited on June 9, 2008--I would suggest tasting the dip before adding any salt....
Author: Sherrybeth
This is a tried and true recipe I borrowed from a relative. It is always a crowd favorite at parties. I don't think I've ever seen someone only take one bite. I use part-skim shredded cheeses to keep the...
Author: veggie_mama
I got this recipe out of Southern Living Magazine. It's a very mild chili with beans that was a hit with my kids. Very easy to make, and is listed as a Tailgate party Chili. Don't fret about the beer in...
Author: Kitsmomma